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Slow Cooker Red Beans & Rice
Adapted from
http://littlemagnoliakitchen.blogspot.com/2012/08/crock-pot-red-beans-and-rice.html
Prep Time
15
minutes
Cook Time
7
hours
Total Time
7
hours
15
minutes
Servings
12
Ingredients
16
oz
light red kidney beans
1
package of smoked sausage links
1
package frozen seasoning mix
(onions, green peppers, red peppers)
4
tsp
chicken bouillon
White rice
Instructions
Rinse the kidney beans and drain them. Place them in the slow cooker.
Cut up the sausage links into 1/2 inch circles and put them in the slow cooker as well.
Open the bag of frozen seasoning mix and toss the entire thing into the slow cooker.
Add four teaspoons of powdered chicken bouillon and seven cups of water. Season to taste.
Put the lid on top and cook it for seven hours on Low.
30 minutes before the beans and sausage are done, cook the white rice.
Dish the rice into bowls and ladle some of the beans and sausage on top.