In a medium bowl, combine the flour, salt, pumpkin pie spice, and cream of tartar.

Mix the warm water, coconut oil, pumpkin essence, and a few drops of orange food coloring in a pot.

Gradually add the flour mixture to the pot, stirring well.

Heat the mixture over low heat, stirring continuously until it firms and pulls away from the sides of the pot.

Remove the dough from the heat and let cool until safe to touch.

Knead the dough until it forms a smooth ball. Store in an airtight container.