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5 Ingredient Vegan Crockpot Rigatoni

Vegan Crockpot Rigatoni

Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings 8


  • 16 oz . rigatoni
  • 24 oz . spaghetti sauce (any brand is fine)
  • 12 oz . Tofurky ground beef style
  • 2 - 6 oz . cans mushroom stems and pieces
  • 4 oz . Daiya mozzarella-style shreds


  1. Cook the pasta according to the package directions. Spray the inside of the slow cooker with nonstick cooking spray. Turn the slow cooker on to low heat.
  2. Layer half of all the ingredients, except the Daiya mozzarella-style shreds, in the slow cooker in the following order: spaghetti sauce, cooked rigatoni, ground Tofurky, and mushroom pieces. Repeat with the other half of each ingredient. Cook on low for 2 to 3 hours.
  3. Sprinkle the Daiya mozzarella-style shreds over the top. Continue cooking on low for 30 to 45 minutes. Serve.