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Slow Cooker Red Beans and Rice

Slow Cooker Red Beans & Rice

Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings 12


  • 16 oz light red kidney beans
  • 1 package of smoked sausage links
  • 1 package frozen seasoning mix (onions, green peppers, red peppers)
  • 4 tsp chicken bouillon
  • White rice


  1. Rinse the kidney beans and drain them. Place them in the slow cooker.
  2. Cut up the sausage links into 1/2 inch circles and put them in the slow cooker as well.
  3. Open the bag of frozen seasoning mix and toss the entire thing into the slow cooker.
  4. Add four teaspoons of powdered chicken bouillon and seven cups of water. Season to taste.
  5. Put the lid on top and cook it for seven hours on Low.
  6. 30 minutes before the beans and sausage are done, cook the white rice.
  7. Dish the rice into bowls and ladle some of the beans and sausage on top.